Plant-based Cheese alternative
Plant-based cheese alternatives are becoming increasingly popular as more people choose to adopt a plant-based lifestyle. Fava bean protein may not be the first thing that you would think about when it comes to cheese. But with our Tendra® Fava Bean Protein Isolate you can make the perfect alternative for grated cheese, cream cheese, and even hard block cheese. Explore our applications and try it yourself with our recipe sheets.
Plant-based alternative for fermented cream cheese
A fresh and neutral taste, perfectly spreadable and a rich creamy texture. Our team developed a plant-based alternative for fermented cream cheese with our Tendra® Fava Bean Protein Isolate that has the same characteristics as dairy-based cream cheese but with all the plant-based benefits.
With our recipe you don’t need additional starches or stabilizers to create a typical creamy texture. And because of its bake stability it is even possible to create a delicious vegan cheesecake.
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Plant-based alternative for cream cheese
A spreadable soft and creamy texture is essential for cream cheese. Our Tendra® Fava Bean Protein Isolate is perfect for making a plant-based alternative for cream cheese with the same texture as dairy-based cream cheese. When it comes to taste, our Tendra® Fava Bean Protein Isolate is also a winner. Because of its neutral taste it’s highly suitable for cream cheese applications.
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Plant-based alternative for cheese
Hard block cheese as a snack, sliced on a sandwich or melted on a pizza. Are you a cheese lover? There is no reason not to love cheese. More people choose a plant-based diet, so that means product developers are seeking for options to serve a growing market of plant-based cheese alternatives.
Cheese is known as a high protein product, therefore you must replace the protein that’s normally from dairy with a plant-based protein. Our Tendra® Fava Bean Protein Isolate is highly suitable to create a cheese-like texture and mouthfeel that closely resembles dairy cheese.
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