Plant-based Dairy alternatives
More people choose for a healthier and more sustainable diet, thereby plant-based dairy alternatives have become extremely popular. As plant-based dairy alternatives you can think of milk, yoghurt or even chocolate mousse. These applications are a good match with our Tendra® Fava Bean Protein Isolate because it has a neutral taste.
Plant-based alternative for milk
A glass of milk in the morning, or milk in your favorite cornflakes. A cappuccino with a layer of milk and perfect foam on top. Milk is indispensable in many people’s daily lives, because of its fresh taste, high protein, and it’s an application in various recipes. More people seek for plant-based alternatives. With our Tendra® Fava Bean Protein Isolate we’ve created a recipe for a plant-based alternative for milk. Which gives it a neutral taste, high protein claim and the same mouthfeel as animal origin milk. Try it yourself? Feel free to request our recipe-sheet.
More information
Plant-based alternative for fruity milk
A slight flavor of mango, strawberry or any other fruit added to milk creates a fresh and sweet drink, that’s hard to resist. Our Tendra® Fava Bean Protein Isolate is an excellent ingredient for a plant-based alternative for fruity milk. It adds a smooth and creamy texture, which gives it a typical mouthfeel. We’ve created a recipe for a plant-based alternative for fruity milk, that also has a high protein claim. Try it yourself!
More information
Plant-based alternative for yoghurt
A silky-smooth mouthfeel, creamy thickness and a high source of protein. These are the elements that are indispensable in your favorite yoghurt. We made it possible to add these typical yoghurt properties to plant-based alternative for yoghurt with our Tendra® Fava Bean Protein Isolate. No additional thickeners required. With this, people can enjoy the sensory and nutritional benefits of yoghurt, dairy free!
More information