Plant-based dessert alternatives
The demand for plant-based dessert alternatives is growing rapidly, which has accelerated the development of tasty plant-based alternatives. Our Tendra® Fava Bean Protein Isolate is for example the perfect base for a plant-based ice-cream alternative because of its neutral taste, and smooth & creamy texture.
Plant-based chocolate mousse
A smooth and creamy chocolate mousse, bet you can’t resist that. But imagine a plant-based chocolate mousse with the same irresistible chocolate taste and fluffy structure. It’s possible with our Tendra® Fava Bean Protein Isolate. Because of its unique properties, our fava bean protein is highly suitable for applications like chocolate mousse. We’re proud to share our recipe with you, so you can try it yourself.
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Plant-based alternative for sugar reduced ice cream
Ice cream is always a good idea! Especially when it’s plant-based and sugar reduced, best of both worlds we would say. We’ve used our own delicious plant-based alternative for ice cream recipe, to develop a sugar reduced recipe with our Tendra® Fava Bean Protein Isolate. It’s silky, sweet, and super creamy. Curious how we succeed? We’re more than happy to share our recipe.
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Plant-based alternative for ice cream
We love ice cream! That’s why we set our goals to make a plant-based alternative for ice cream that is as creamy, as thick, and as smooth as dairy-based ice cream. And we succeeded! We’ve found the perfect recipe for plant-based alternative for ice cream with our Tendra® Fava Bean Protein Isolate. Because of its unique properties our protein is highly suitable for ice cream. Try it yourself and experience the creaminess of our recipe.
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