Our applications
Discover our applications with Tendra® Fava Bean Protein Isolate.
- Mild and neutral taste
- Highly stable in solution
- High in solubility
- Excellent emulsification properties
Plant-based Dairy alternatives
More people choose for a healthier and more sustainable diet, thereby plant-based dairy alternatives have become extremely popular. As plant-based dairy alternatives you can think of milk, yoghurt or even chocolate mousse. These applications are a good match with our Tendra® Fava Bean Protein Isolate because it has a neutral taste.
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Plant-based Cheese alternative
Plant-based cheese alternatives are becoming increasingly popular as more people choose to adopt a plant-based lifestyle. Fava bean protein may not be the first thing that you would think about when it comes to cheese. But with our Tendra® Fava Bean Protein Isolate you can make the perfect alternative for grated cheese, cream cheese, and even hard block cheese. Explore our applications and try it yourself with our recipe sheets.
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Plant-based dessert alternatives
The demand for plant-based dessert alternatives is growing rapidly, which has accelerated the development of tasty plant-based alternatives. Our Tendra® Fava Bean Protein Isolate is for example the perfect base for a plant-based ice-cream alternative because of its neutral taste, and smooth & creamy texture.
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Plant-based Sauces & Dressings
When cooking, sauces and dressings are indispensable to add some extra flavor or structure to your recipe. As people are searching more and more for plant-based alternatives, they also consider opting for plant-based sauces and dressings. Tendra® Fava Bean Protein Isolate is the perfect protein to make sauces just as creamy and tasteful as dairy based sauces.
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