Plant-based chocolate mousse

A smooth and creamy chocolate mousse, bet you can’t resist that. But imagine a plant-based chocolate mousse with the same irresistible chocolate taste and fluffy structure. It’s possible with our Tendra® Fava Bean Protein Isolate. Because of its unique properties, our fava bean protein is highly suitable for applications like chocolate mousse. We’re proud to share our recipe with you, so you can try it yourself.


  • Glossy appearance
  • Finely dispersed air bubbles
  • Smooth texture
  • Neutral taste

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info