Plant-based alternative for cream cheese

A spreadable soft and creamy texture is essential for cream cheese. Our Tendra® Fava Bean Protein Isolate is perfect for making a plant-based alternative for cream cheese with the same texture as dairy-based cream cheese. When it comes to taste, our Tendra® Fava Bean Protein Isolate is also a winner. Because of its neutral taste it’s highly suitable for cream cheese applications.


  • Neutral taste
  • Glossy surface
  • Spreadable
  • Smooth & creamy texture
  • Contains over 5% protein

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info