We love ice cream! That’s why we set our goals to make a plant-based ice cream that is as creamy, as thick, and as smooth as dairy-based ice cream. And we succeeded! We’ve found the perfect recipe for plant-based ice cream with our Tendra® Fava Bean Protein Isolate. Because of its unique properties our protein is highly suitable for ice cream. Try it yourself and experience the creaminess of our recipe.
Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info
