Plant-based alternative for ice cream

We love ice cream! That’s why we set our goals to make a plant-based alternative for ice cream that is as creamy, as thick, and as smooth as dairy-based ice cream. And we succeeded! We’ve found the perfect recipe for plant-based alternative for ice cream with our Tendra® Fava Bean Protein Isolate. Because of its unique properties our protein is highly suitable for ice cream. Try it yourself and experience the creaminess of our recipe.


  • Neutral taste
  • Smooth & creamy texture
  • No increase in viscosity of pre-mix

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info