Plant-based alternative for milk

A glass of milk in the morning, or milk in your favorite cornflakes. A cappuccino with a layer of milk and perfect foam on top. Milk is indispensable in many people’s daily lives, because of its fresh taste, high protein, and it’s an application in various recipes. More people seek for plant-based alternatives. With our Tendra® Fava Bean Protein Isolate we’ve created a recipe for a plant-based alternative for milk. Which gives it a neutral taste, high protein claim and the same mouthfeel as animal origin milk. Try it yourself? Feel free to request our recipe-sheet.


  • Neutral taste
  • Smooth & creamy mouthfeel
  • High protein claim
  • High fibre claim

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info