Ice cream is always a good idea! Especially when it’s plant-based and sugar reduced, best of both worlds we would say. We’ve used our own delicious plant-based ice cream alternative recipe, to develop a sugar reduced recipe with our Tendra® Fava Bean Protein Isolate. It’s silky, sweet, and super creamy. Curious how we succeed? We’re more than happy to share our recipe.
Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info
