Plant-based alternative for sugar reduced ice cream

Ice cream is always a good idea! Especially when it’s plant-based and sugar reduced, best of both worlds we would say. We’ve used our own delicious plant-based alternative for ice cream recipe, to develop a sugar reduced recipe with our Tendra® Fava Bean Protein Isolate. It’s silky, sweet, and super creamy. Curious how we succeed? We’re more than happy to share our recipe.


  • Neutral taste
  • Smooth & creamy texture
  • 30% sugar reduction
  • No increase in viscosity of pre-mix
  • High fibre claim

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info