A silky-smooth mouthfeel, creamy thickness and a high source of protein. These are the elements that are indispensable in your favorite yoghurt. We made it possible to add these typical yoghurt properties to plant-based alternative for yoghurt with our Tendra® Fava Bean Protein Isolate. No additional thickeners required. With this, people can enjoy the sensory and nutritional benefits of yoghurt, dairy free!
Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info
