Plant-based alternative for yoghurt

A silky-smooth mouthfeel, creamy thickness and a high source of protein. These are the elements that are indispensable in your favorite yoghurt. We made it possible to add these typical yoghurt properties to plant-based alternative for yoghurt with our Tendra® Fava Bean Protein Isolate. No additional thickeners required. With this, people can enjoy the sensory and nutritional benefits of yoghurt, dairy free!


  • Neutral taste
  • Very smooth & creamy texture
  • Glossy appearance
  • High protein claim

Tendra® fava bean protein isolate

Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly. More info