Let us introduce you to one of our favorite applications: plant-based alternative for ice-cream! This mouthwatering silky-smooth alternative for ice-cream is 100% plant-based, so you don’t need to worry about environmental impact while enjoying the most delicious plant-based dessert you’ve ever tasted.
Tendra® has a neutral taste, which makes it highly suitable for dairy alternative applications. To make a perfect plant-based alternative for ice-cream, neutral tasting ingredients are key. With Tendra® you don’t need to worry about unpleasant aftertaste or smell. You can easily add your favorite flavor, such as vanilla or chocolate without the need of overdosing.
What would ice-cream be without a creamy texture and smooth mouthfeel? That’s why it’s called ice-cream, right? Replacing animal-based proteins for plant-based proteins sounds easy, but if you don’t have the right alternative, you won’t succeed creating a smooth and creamy texture. Tendra® Fava Protein Isolate is the hero! Tendra® protein is highly suitable as a replacement for milk-based proteins.
Our application team developed two different types of plant-based alternatives for ice-creams with Tendra® Fava Bean Protein Isolate:
We don’t want to keep these exciting recipes to ourselves. Sharing is caring, so we’re more than happy to send you our ‘not so secret’ recipe. And help you with all your questions regarding Tendra® Fava Bean Protein Isolate.
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