Tendra® Fava Bean Protein Isolate

Cosun Protein is committed to exceeding expectations for plant-based protein, providing the market with protein ingredient solutions that offer unmatched purity and excellent solubility and taste.

Our high-quality fava bean protein isolate is introduced in the market in 2022 and is a game-changing product that is the result of our proprietary extraction technology and unique purification process. For you as a user that means a flavour and aroma-neutral plant protein that exceeds industry standards for taste, purity and solubility. Whether you’re reformulating or developing a new plant-based product where excellent emulsification and solubility are needed or you would like utilize its very mild taste, we are open to help you solve your challenges with our Tendra® fava bean protein isolate.


  • Homogeneous, off-white powder
  • Free from objectionable flavours/odours

Unique functional benefits

  • Mild and neutral taste
  • Highly stable in solution
  • High in solubility
  • Excellent emulsification properties

Why Fava?
Fava is globally cultivated, GMO free, produced with limited water-use and efficient nitrogen fixation. Fava also has a very low CO2-footprint. This contributes to Cosun strategy and related sustainability goals and enables us to produce locally and climate friendly.

Product characteristics

  • High protein content (>85%)
  • Good nutritional value
  • Plant-based
  • Clean label
  • Non-GMO
  • Sustainable crop
  • Locally grown


​Highly suitable as a functional protein ingredient in products like dairy alternatives, functional drinks, vegan ice cream and dressings, with a good nutritional profile.

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