special method
Our expert Michiel Pronk was available to answer questions and share insights into how Tendra® supports product development, from texture and taste to nutritional value.
Visitors also had the opportunity to explore a range of plant-based ingredients from Sensus and Aviko Rixona, offering versatile options for clean label and health-focused formulations.
We were pleased to connect with professionals from across the food industry and discuss how our ingredient contribute to shaping the future of food.
We're looking forward to Fi Europe, 2-4 December Paris, France.
