Plant-based Cheese

Hard block cheese as a snack, sliced on a sandwich or melted on a pizza. Are you a cheese lover? There is no reason not to love cheese. More people choose a plant-based diet, so that means product developers are seeking options to serve a growing market of plant-based cheese alternatives. Cheese is known as a high protein product. Therefore, you must replace the protein that’s normally from dairy with a plant-based protein. Our Tendra® Fava Bean Protein Isolate is highly suitable to create a cheese-like texture and mouthfeel that closely resembles dairy cheese.

A spreadable soft and creamy texture is essential for cream cheese. Our Tendra® Fava Bean Protein Isolate is perfect for making a plant-based alternative for cream cheese with the same texture as dairy-based cream cheese. When it comes to taste, our Tendra® Fava Bean Protein Isolate is also a winner. Because of its neutral taste it’s highly suitable for cream cheese applications.

A fresh and neutral taste, perfectly spreadable and a rich creamy texture. Our team developed a plant-based alternative for fermented cream cheese with our Tendra® Fava Bean Protein Isolate that has the same characteristics as dairy-based cream cheese but with all the plant-based benefits. With our recipe you don’t need additional starches or stabilizers to create a typical creamy texture. And because of its bake stability, it is even possible to create a delicious vegan cheesecake.