Plant-based Sauces & Dressings
Plant-based Cheese
Plant-based Dessert
Plant-based Active Nutrition
Plant-based alternative for
Barista milk Golden milk Yoghurt Milk Fruity milk

Plant-based Dairy

More people choose a healthier and more sustainable diet, thereby plant-based dairy alternatives have become extremely popular. As plant-based dairy alternatives you can think of milk, yoghurt or even barista milk. These applications are a good match with our Tendra® Fava Bean Protein Isolate because it has a neutral taste.

Barista milk

Barista milk, the hero behind every perfect latte. When replacing cow barista milk by a plant-based substitute the last thing you want to do compromise on sensory experience. That Perfect fluffy layer of ultrafine foam and creamy taste are the reasons why you drink your latte.
It’s time to revolutionize the barista world by bringing you a solution with Tendra®. We developed a recipe for a plant-based alternative for barista milk, that goes beyond expectations. Unlike other common plant-based substitutes, our recipe has a high protein and fiber claim. The way to try it? Download our recipe!

  • Creates a stable microfoam
  • Neutral taste
  • High protein and fiber claim
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Benefits
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Recipe sheet

Golden milk

Mix turmeric, ginger, cinnamon, cardamon and black pepper and you’ll get the coziest feel-good drink you can imagine. Golden milk, also known as haldi doodh in Hindi, and is a popular drink for many  reasons. This drink is an explosion of spices and when mixed with your favorite plant-based milk alternative, super creamy. Our recipe combines all these spices with Tendra®, which creates a high protein ready to mix powder .

  • High in protein
  • Easy to dissolve
  • Creates a foamy layer
Features
Benefits
Download
Recipe sheet

Yoghurt

A silky-smooth mouthfeel, creamy thickness and high source of protein. These are the elements that are indispensable in your favorite yoghurt. We made it possible to add these typical yoghurt properties to plant-based alternatives for yoghurt with our Tendra® Fava Bean Protein Isolate. No additional thickeners required. With this, people can enjoy the sensory and nutritional benefits of yoghurt, dairy free!

  • Neutral taste
  • Very smooth & creamy texture
  • Glossy appearance
  • High protein claim

 

Features
Benefits
Download
Recipe sheet

Milk

A glass of milk in the morning, or milk in your favorite cornflakes. A cappuccino with a layer of milk and perfect foam on top. Milk is indispensable in many people’s daily lives, because of its fresh taste, high protein, and it’s applications in various recipes. More people seek for plant-based alternatives. With our Tendra® Fava Bean Protein Isolate we’ve created a recipe for a plant-based alternative for milk. Which gives it a neutral taste, high protein claim and the same mouthfeel as animal origin milk.

  • Neutral taste
  • Smooth & creamy mouthfeel
  • High protein claim
  • High fibre claim
Features
Benefits
Download
Recipe sheet

Fruity milk

A slight flavor of mango, strawberry or any other fruit added to milk creates a fresh and sweet drink, that’s hard to resist. Our Tendra® Fava Bean Protein Isolate is an excellent ingredient for a plant-based alternatives for fruity milk. It adds a smooth and creamy texture, which gives the drink a typical mouthfeel. We’ve created a recipe for a plant-based alternative for fruity milk, that also has a high protein claim. Try it yourself!

  • Smooth & creamy mouthfeel
  • High protein claim
  • High fibre claim
Features
Benefits
Download
Recipe sheet