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Plant-based Dairy
Plant-based Cheese
Plant-based Dessert
Plant-based Active Nutrition
Plant-based alternative for
Remoulade sauce Mayonnaise

Plant-based Sauces & Dressings

When cooking, sauces and dressings are indispensable to add some extra flavor or structure to your recipes. As people are searching more and more for plant-based alternatives, they also consider opting for plant-based sauces and dressings. Tendra® Fava Bean Protein Isolate is the perfect protein to make sauces just as creamy and tasteful as dairy-based sauces.

Remoulade sauce

Remoulade sauce is a typical sauce that is served with fish dishes for a long time. But since more people are choosing a plant-based diet, plant-based fish alternatives are rising in popularity. We have created a recipe with our Tendra fava bean protein isolate that is as good, if not better, than the original sauce, and 100% plant-based. Curious? Try it yourself.

  • Delicious with fish alternatives
  • Creamy mouthfeel
  • Tendra can emulsify oil at neutral and acidic pH
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Recipe sheet

Mayonnaise

The way to make a sandwich extra yummy? Mayonnaise! Add some extra taste to a salad? Mayonnaise! And even French fries taste better with mayonnaise. Mayonnaise is one of the most popular sauces. One of the main ingredients of mayonnaise is egg yolk, which makes it creamy.

Our goal was to make a plant-based mayonnaise that is as soft as animal-based mayonnaise. And we succeed. Our Tendra® Fava Bean Protein is a perfect alternative for animal-based proteins because it creates a perfect emulsion and adds a nice creaminess. 

  • Smooth texture & glossy surface
  • Tendra® can emulsify oil at neutral and acidic pH
Features
Benefits
Download
Recipe sheet